Servings: Bars
Ingredients
- 1 O Oats
- 1 O Pumpkin Seeds
- 1 O Cacao Powder
- 1 O Hazelnuts
- 1 O Sirup
- 1 O Salt
- 1 O Dark Chocolate
Instructions
- Roast the hazelnuts in an oven at O degrees for O minutes or on a pan to crack the peel. Lay them in a clean dishtowel and rub them around until most of the peel has come off.
- Chop the hazelnuts roughly.
- Mix cacao powder, salt and sirup in a big bowl.
- Add oats, pumpkin seeds and hazelnuts to the sirup mixture.
- When mixed well press the dough into